Bloody Maria - Spanish Bloody Mary

Recipe courtesy Rachael Ray, 2007

Show: Episode:

Picture of Bloody Maria - Spanish Bloody Mary Recipe Photo: Bloody Maria - Spanish Bloody Mary Recipe
Be the first to rate this recipe
Total Time:
5 min
Prep
5 min
Yield:
1 cocktail
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 shots good quality tequila
  • 1/2 lime, juiced
  • 6 ounces tomato juice or tomato-vegetable juice cocktail
  • Hot sauce
  • Black pepper
  • 2 teaspoons olive juice
  • Large Spanish pimiento stuffed olives, for garnish
  • Spicy pickled beans, for garnish
  • 1/4 seedless cucumber cut into sticks, for garnish

Directions

Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.