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Greek Goulash Recipe

Greek Goulash

Recipe courtesy Rachael Ray

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 11-20 of 55

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  • on November 21, 2010

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    This recipe is fantastic! I subsituted the spices in the recipe for my Greek rub I got from Pampered Chef. This was so yummy!!

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  • on July 05, 2010

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    Was not a fan of this at all. The cinnamon was too strong for my taste. Its a poor attempt a greek cuisine.

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  • on February 02, 2010

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    I Have made this receipe a few times , and everybody at my shop ( work Loves it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! One of the easiest recepies i have ever made .
    Thank you Rachael Ray ( watch your show all the time.

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  • on October 12, 2009

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    I have made this three times now and it is always a hit at my dinner table. The only thing I don't make is the pita. The goulash is so filling that I don't need the pita bread!

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  • on September 25, 2009

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    This is my 2nd time to make this. It's been great both times. I love the addition of the Greek Gremolata and the Feta. I'm a Greek girl myself, and this is really more of an Americanized "Greek" dish. Very unique idea. That's what I love about Rachael. The flavors all came together perfectly.

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  • on May 03, 2009

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    I made this meal for my family and everyone liked it. I used ground chicken instead of lamb and had to use A LOT more cinnamon than the recipe called for. It turned out yummy - I can't wait to make this meal again!

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  • on April 13, 2009

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    My family LOVES this dish. I made a few minor changes to suit our tastes... instead of eggplant, I use 1 diced zuccini. I also add 1 small can of tomato sauce with 1 can of diced tomatoes. I have used ground turkey and ground beef... both are excellent. The leftovers are great as a soup... just add chicken broth. SOOOO YUMMY!

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  • on April 06, 2009

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    Delicious! We used venison instead of lamb. Was missing something at first but added a pinch of nutmeg and it all came together! Will definitely make again.

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  • on November 16, 2008

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    The recipe is fantastic. I omitted the gremolata and used tri-colored orzo, but otherwise followed the recipe to a T. It was so good, I'll denitely make it again. This recipe makes about 6 servings. The lamb added so much unique flavor! And the salty pita chips were perfect for scooping up the goulash.

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  • on November 13, 2008

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    I used ground sirloin for this recipe, dried herbs (no need for fresh with this dish and substituted butternut squash for the eggplant. I made sure to use greek feta for the gremolata - the feta really makes this dish. I doubled the amount of feta that the recipe calls for. This dish has amazing flavors. I'm making it again tonight with acorn squash! I was hesitant to make it based on some of the negative reviews, but I'm so glad that I decided to go for it.

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