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Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe

Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad

Recipe courtesy Rachael Ray, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on March 23, 2011

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    What a fabulous recipe! I don't make too many veggie recipes but this one is by far the best. I used some frozen fry veggies with peppers and added green peas, instead of pea pods. The mushrooms really make this dish outstanding. Also, the sweet and salty cucumbers are a must, as there are some many depths of flavor. My husband said this was the best stir fry I have ever done. Leftovers were great today

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  • on December 16, 2009

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    this is so good especially the mushrooms my family was addicted severly althought the noodle bowls coud have used more veggies and made more than 4 servings for my family

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  • on May 17, 2009

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    I honestly wasn't expecting it to be this great. I, like most other reviewers only made the noodle bowls. I left out the Garlic, and the Ginger and added in Pineapple chunks, and bean sprouts. Next time I think I will add in some type of meat, carrots and celery.

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  • on April 30, 2009

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    I don't like that this recipe is one big jumble, with a huge list of ingredients for all three dishes. I would have preferred three separate recipes, one for each dish. I only want to make the noodle bowl and have to sort out which ingredients and instructions are for the noodle bowl. It looks wonderful on TV.

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  • on April 17, 2009

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    I only made the noodles, but I made some major changes. I realized when I started cooking that I didn't have hoisin sauce, but I did have oyster sauce. I ended up using the oyster sauce, added tons more edamame and other veggies and it turned out better than I had expected. I thought the lime and cilantro really brightened up the taste. And the best part is that it's really healthy. I am definitely going to make this again.

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  • on March 02, 2009

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    First of all, I didn't make the cucumber salad (I hate cucumber!

    The mushrooms were amaaaazing.....but i left out the grill seasoning because I didn't have any. I sprinkled some dried chili flakes on them before roasting. Turned out perfectly.

    The noodles were really good too. I added extra edamame (because I love it and extra hoisin (based on what others said. I also used real soba noodles and I added some tempeh pieces that I marinated in 1 tsp rice vinegar and 1/8 cup tamari. I wholeheartedly recommend that you try adding those things and you'll have an even better meat-free meal!

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  • on September 17, 2008

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    The hoison noodle bowls are very easy to make and taste delicious. My husband and 3 year old daughter loved it. It is a wonderful vegetarian dish full of protein and veggies. I would definitely recommend this dish.

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  • on August 27, 2008

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    The noodles are good, the cuke salad too sour. I added extra hoisin after reading reviews. My family loved it. The mushrooms are the bomb.

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  • on August 25, 2008

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    I like the hot and sweet combination in this meal. Thanks Rachael.

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  • on August 01, 2008

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    I'd give 4 stars to the cucumber salad recipe - it is very tasty - husband loved it too!

    The mushroom dish I wasn't sure about - was I supposed to remove the stems? The flavor was nice though.

    The noodle bowl - well - it did seem like too much pasta for the amount of veggies - and the sauce wasn't really that saucy. I love the use of edamame though - I think next time, I'd add cashews and maybe more vegetables - like broccoli. I didn't quite get the use of the cilantro leaves - I thought that was more of a mexican addition...that didn't really work for me.

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