Ingredients
- 2 pounds, 2 to3 large, sweet potatoes, peeled and sliced or cubed
- Salt
- 1/2 cup chicken stock
- 2 tablespoons butter
- 1/4 cup orange marmalade
- Black pepper
- A couple dashes hot sauce
Directions
Cover potatoes with water and bring to a boil. Salt water and cook potatoes 12-15 minutes until tender. Drain the potatoes. Return pot to the stove and warm broth over medium heat. Whisk in butter and marmalade. Add potatoes and mash the sweet potatoes. Season with salt and pepper and a few dashes hot sauce. Serve immediately.
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By SheridanMc
chandler, AZ
on October 07, 2010
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These were nice and easy to make but didn't say "wow".
By crl_leclair_9466588
east mckeesport...
on April 26, 2008
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this is like a thanksgiving meal before thanksgiving. its outstanding.
By martyvettech
Endwell, NY
on February 28, 2008
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I am a huge sweet potato fan and liked them, however, my family didn't. They're just average. We've had sweet potatoes many different ways (baked, fried, mashed, etcand even I would have to say this was not my favorite.
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