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Meringue-a-Tangs

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Seaside Bistro

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 sandwiches

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 pint raspberries
  • 2 tablespoons limoncello, plus more if desired
  • 1 pint lemon sorbet
  • 16 meringue cookies

Directions

Add the raspberries and the limoncello to a small bowl and allow to macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich with the raspberries and enjoy!

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