Photo: Prosciutto Wrapped Cod Recipe
Ingredients
- 12 slices prosciutto di Parma
- 3 pounds thick cod, cut into 12 (4-ounce) chunks
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 1 lemon, cut into wedges
Directions
Halve the slices of prosciutto. Pat cod dry with paper towels and season with salt and pepper. Wrap fish in prosciutto. Heat oil in large nonstick skillet until it ripples over medium-high heat. Cook fish 3 to 4 minutes on each side until prosciutto is crisp and fish is firm. Do not crowd the pan. Work in 2 batches, fish can be served at room temperature or kept warm under a loose foil tent. Serve with lemon wedges.
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By inkyj1
Costa Mesa, CA
on July 09, 2011
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So easy and delicious but with the simplest recipes, you must use the best ingredients. You must use the a prosciutto that is not too salty or "sour" tasting and the freshest fish. If it tastes fishy it is NOT fresh enough. Trader Joes has a minimally processed prosciutto that is delicious and its subtlety compliments the fish perfectly.
By joygaff
Marlton, NJ
on April 08, 2011
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Super Easy But.....SUPER Salty!!
By jovanna_2562938
Long Island, NY
on April 02, 2011
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This looked spectacular but the taste wasn't. However, this recipe has inspired me to find other things to wrap the cod with, such as wilted escarole, collard greens, swiss chard, or other leafy green veggies. I think that kind of a 'wrapper' would accent the fish better.
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