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Sausage and Broccoli Rabe Recipe

Sausage and Broccoli Rabe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on April 14, 2008

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    The best thing about the dish is the simplicity, but that is what you get a very simple dish. Nothing creative or tasty about it.

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  • on April 14, 2008

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    Simple, yet flavorful

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  • on April 14, 2008

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    The sausage made the broccoli rabe GREASY! I think using vegetarian sausage, like the prior poster, would yield a better dish.

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  • on April 14, 2008

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    This was delicious and easy. I always thought that brocolli rabe was too bitter, but it's not when cooked this way.

    My boyfriend is a vegetarian, so we used veggie sausage and it was good. Although, I can see how real sausage would be very good.

    You should think of this dish as sausage with a little bit bit of rabe, but it's still a side dish. Great suggestion Rachael. Thank you.

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