Recipe courtesy of Food Network Kitchen
Total:
30 min
Active:
10 min
Level:
None

Ingredients

Directions

1. Heat olive oil in a large, heavy skillet over medium-high heat. Add onion, garlic, 1 tablespoon salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.

2. Stir in tomato paste and chipotle chile and sauce; cook 1 minute more. Add turkey, breaking it up with a wooden spoon, and cook until meat begins to brown, about 3 minutes. Add beer and simmer until reduced by about half, about 8 minutes. Add tomatoes-crushing them through your fingers into skillet-along with their juices and beans; bring to a boil. Cook, uncovered and stirring occasionally, until thickened, about 10 minutes.

3. Ladle chili into bowls and serve with garnishes of your choice.

Calories: 400

Total Fat: 13 grams

Saturated Fat: 1.5 grams

Total Carbohydrate: 34 grams

Protein: 38 grams

Sodium: 510 milligrams

Cholesterol: 45 milligrams

Fiber: 12 grams

IDEAS YOU'LL LOVE

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

AB's Chili Powder

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking