Recipe courtesy of Capitale
Total:
32 min
Active:
20 min
Yield:
16 (2-ounce) servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Mac and Cheese

Recipe courtesy of Ina Garten

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Macaroni and Cheese

Recipe courtesy of Michael Symon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking