Acorn Squash Galette
Recipe courtesy The Corn Exchange
Show: $40 a Day
Episode: Mount Rushmore, SD
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Mrs. Obi
Phoenix, AZ
on November 06, 2011
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Super yummy, used Gruyere in the galette and sprinkled Blue cheese once it was out of the oven, the crust is awesome
By tia1000_10821769
Tallahassee, FL
on October 27, 2011
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I must have done something wrong. Used the blue cheese option and all i could taste was the cheese way over powering. Also, the amount of filling I had was way to much for 3 in. rounds.
By megzz_79_4125975
Miami, FL
on November 03, 2005
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I made this for dinner last night and got rave reviews from everyone! I used the blue cheese option instead of Grueyere, and it was wonderful. The flavors are very subtle and complement eachother perfectly. The only drawbacks are the lengthy prep time, and it is is also a bit heavy.