Acorn Squash Galette

Recipe courtesy The Corn Exchange

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 06, 2011

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    Super yummy, used Gruyere in the galette and sprinkled Blue cheese once it was out of the oven, the crust is awesome

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  • on October 27, 2011

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    I must have done something wrong. Used the blue cheese option and all i could taste was the cheese way over powering. Also, the amount of filling I had was way to much for 3 in. rounds.

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  • on November 03, 2005

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    I made this for dinner last night and got rave reviews from everyone! I used the blue cheese option instead of Grueyere, and it was wonderful. The flavors are very subtle and complement eachother perfectly. The only drawbacks are the lengthy prep time, and it is is also a bit heavy.

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