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Bacalao Guisado (Codfish Stew) Recipe

Bacalao Guisado (Codfish Stew)

Recipe courtesy La Casita Blanca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 06, 2011

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    Delicious recipe, came out exactly the way I was expecting ( like my grandmas used to cook the codfish the only thing I change is that I don't like boil the codfish I just put the codfish in water and then do my codfish salad or cook the codfish stew. Just simple and delicious!!!

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  • on March 06, 2011

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    IM SO EMBRASSED U GUYS HAVE THESE RECIPES IN HERE THAT NOT HOW U MAKE IT WHAT HAPPEN TO THE SOFRITO U HAVE TO DO IT THE PUERTO RICAN TRADITIONAL WAY !!!!! PLZ PEOPLE GET IT RIGHT

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  • on November 17, 2010

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    This is very simple to do. I come to Puerto Rico at least 3 times a year. I stay in the heart of Puerto Rico about 10 minutes to where the resturant that makes this is meal Resturant Aquaviva must visit. ( location where I stay/w/h oceanview 890 Ashford Ave San Juan, PR If interested in staying here call so I can send info.I pay about $85 a day. Compare to near by hotels $240 a day. Beach is about 2 min away.(410637-9330.

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  • on September 20, 2010

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    First of all, recao IS culantro NOT cilantro! This recipe is ok but I personally don't like all that stuff in my bacalao. I Prefer to do away with the capers and substitute the tomato paste with tomato sauce. that's just me. Other than that, boricua all the way!

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  • on August 14, 2010

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    GREAT RECIPE. FOOD NET WORK SHOULD DO MORE RECIPES OF PUERTO RICO THEY HAVE LOTS OF DIFFERENT AND DELICIOUS FOOD. ALSO ITS A GREAT PLACE TO GO FOR A VACATION, I CANT WAIT TO GO BACK

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  • on March 12, 2010

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    The best Bacalao ever, Thank you

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  • on June 02, 2008

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    My mom used to make this for dinner growing up. The recipe was easy to follow, and the results were great... The codfish stew brought me back to my childhood.

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  • on May 25, 2007

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    This has become a regular family staple.

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  • on March 25, 2007

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    Good, it's actually a variation of the old Spanish Biscay Cod (Bacalao A La Vizcaina> It was missing the 4 cloves of garlic and 2 additional tomatoes, note, they need to be peeled and seeded! Sautee onions & garlic together, then add the peppers & tomatoes cook further before adding the rest of ingredients.

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  • on February 16, 2006

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    nada mejor que un buen bacalao puertorrique?o, La Casita Blanca lo hace mejo, no mas que yo, claro, Ja Ja

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