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Bacardi Mojito Recipe

Bacardi Mojito

Recipe courtesy Bacardi

Show: $40 a DayEpisode: San Juan, Puerto Rico

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on July 07, 2011

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    Makes a refreshing Mojito! Great ending to a great day!

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  • on July 03, 2011

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    Muddle some blackberries too, yum!

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  • on June 16, 2011

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    This makes an excellent Mojito! The simple syrup really makes the drink. The only thing I would do differently is use a little bit less lime.

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  • on May 07, 2011

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    Excellent recipe - would be better with simple syrup. I used simple syrup. However, using less sugar (or syrup is the way to go; there is no need for 7up. Use club soda. It is very refreshing. Yum!

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  • on April 14, 2011

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    Perfect! Simple syrup is definitely the way to go.

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  • on July 17, 2010

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    Simple, especially if you make the simple syrup ahead of time and keep on hand in fridge. Definitely think the syrup instead of muddling sugar makes all the difference for me.

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  • on August 27, 2009

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    I'm going to try my next one with a little less simple syrup. Otherwise, these are great! I love my 'salad in a glass!'

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  • on November 29, 2008

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    compare measurements to emiril's which has more than 2x the rum and less sugar, this recipe works beautifully. I added a 1/2 oz more rum per drink and it was fine.

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  • on June 24, 2007

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    This is a super refreshing summer drink. I have mint growing right outside my back door--all you need is a little shade; it grows great under the edge of a deck.

    I use a whole lime for each drink and up the rum some. You can use the sugar (or Splenda and club soda to control the sweetness--I like more tart than sweet, so if I were using 7up or something, I'd still cut it w/the soda.

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  • on June 02, 2007

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    I knew how to make mojitos, I just used this as a guide to make sure I had the right ingredients. I didn't really measure, and instead of muddling with fresh limes, I shook it using lime juice.

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