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Bacardi Mojito Recipe

Bacardi Mojito

Recipe courtesy Bacardi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on November 29, 2008

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    compare measurements to emiril's which has more than 2x the rum and less sugar, this recipe works beautifully. I added a 1/2 oz more rum per drink and it was fine.

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  • on June 24, 2007

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    This is a super refreshing summer drink. I have mint growing right outside my back door--all you need is a little shade; it grows great under the edge of a deck.

    I use a whole lime for each drink and up the rum some. You can use the sugar (or Splenda and club soda to control the sweetness--I like more tart than sweet, so if I were using 7up or something, I'd still cut it w/the soda.

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  • on June 02, 2007

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    I knew how to make mojitos, I just used this as a guide to make sure I had the right ingredients. I didn't really measure, and instead of muddling with fresh limes, I shook it using lime juice.

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  • on May 26, 2007

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    When you serve this to someone who has never had a mojito before they become instant fans. This is great to bring to a party.

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  • on April 28, 2007

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    this drink is super easy and super good!

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  • on August 06, 2006

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    This was a quick, easy drink to make at a BBQ. Everyone loved it & was refreshing

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  • on August 15, 2005

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    This is how I make my drink, with this brand of rum, the best, from my beautiful Puerto Rico! THANKS FOR GOING THERE!!!

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