Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Show: $40 a DayEpisode: Palm Springs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 1-10 of 41

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  • on May 17, 2012

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    I made the sauce a bit different, as I don't ever keep mayo in my house. I used one container of plain greek yogurt and it turned out really really good! As for the fish...I don't eat fried food, so it was pan seared and served in a homemade corn tortilla-yum!

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  • on March 18, 2012

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    The taste was okay. Baja fish tacos are NOT made with mayonnaise so the name is deceiving. It was a so so good fish taco. Somewhat ruined by the sauce.

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  • on March 13, 2012

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    Let me just say for the white sauce, I have turned many non fish tacos lovers into die hard fans. It's delicious. If you take anything out of this receipe, let it be this!!!

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  • on March 04, 2012

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    My husband and I really enjoyed this. I like things a little spicy so I added a little chipotle in adobo sauce to my sauce and it was great too.

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  • on February 05, 2012

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    Love these! Made them for Super Bowl last year and I was amazed how these rival restaurant-style fried fish tacos! I did add some ice to the batter, as usually recommended when using tempura powder to fry, as it's supposed to make it extra crispy. You can also use this same batter to do baja-style fried shrimp tacos with great results! The white sauce is wonderful - you could probably use lime and lemon interchangeably in this recipe if that appealed to you. I served this with fresh pico de gallo and tapatio on the side along with the lime wedges. Thanks for a keeper!

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  • on July 09, 2011

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    I first tried these at a friends home and liked them so much I downloaded the recipe and tried it myself. I have made it a few times since. The white sauce can be made ahead to free up time when preparing fish. The white sauce is so good that it is also a great dipping sauce for vegetables. The cod is the perfect fish for this.
    Now it is hard to eat fish tacos anywhere else as these are so good.

    update: I now regularly make this dish. These are the best fish tacos! Everyone I have made them for has loved them and asked for the recipe.

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  • on March 18, 2011

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    I made this recipe tonight for me and my 4 year old granddaughter and they were FANTASTIC! I did make a few changes not in the recipe for the fish or sauce I just added a few of my own touches.

    To the sauce I added about a tbs of fresh chopped cilantro and a couple of dashes of lousianna hot sauce.

    I will definately make these for my fiance when he comes home.

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  • on February 09, 2011

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    I made the tacos look like the picture. Wow! What a great meal. That sauce was amazing and sooo simple. I didn't think it was anything special just tasting it. But when I put it on the tacos it was sensational. made everything come alive. I use it to make great Cole Slaw. Next on my agenda is on a hamburger. One day I am going to eat at that Fisherman's Market & Grill and I'm sure you know what I'm going to order. : I saw their menu online and they have shrimp tacos too. Go to fishermans dot com and check out their menu.

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  • on December 26, 2010

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    My family doesn't like fish that much but I can always get them to eat this dish!

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  • on September 06, 2010

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    These tacos are the best at the resturant and at home.....Me an my fiance love when chef Ozzy and Ruben prepare our food...Try the Ozzy special it will get your mouth excited .

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