Food Network
Home> Recipes> Mexican>
Baja Fish Tacos Recipe

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 1-10 of 46

Sort by:

Newest

  • on April 12, 2013

    Flag

    I made this for me and my dad, and it was fantastic!!! Definitely serve with some salsa and extra limes!! Thanks so much for the recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2012

    Flag

    This was really good, I seasoned the cabbage with Mirin, lime and toasted sesame oil, added Adobe to the mayo and didn't add the milk since we were out. I added mexican chili powder to season the fish and the batter and didn't have to coat the fish with dry mix prior to dipping. LOVED IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2012

    Flag

    I haven't had fish tacos this good since I left California 3 years ago! I didn't have any tempura batter so I substituted it with panko breadcrumbs instead and I cut the recipe in 1/2 since only my husband and I were going to eat it. I also added a hint of cayenne to spice up the sauce. We we each had 3 tacos and it was absolutely delicious! This will definitely be something I make on a monthly basis : The mayo by itself isn't phenomonal but when you combine everything together it's pretty darn good! Highly recommended you try this....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    The fish was crisp and delicious and the sauce was outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2012

    Flag

    I made the sauce a bit different, as I don't ever keep mayo in my house. I used one container of plain greek yogurt and it turned out really really good! As for the fish...I don't eat fried food, so it was pan seared and served in a homemade corn tortilla-yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    The taste was okay. Baja fish tacos are NOT made with mayonnaise so the name is deceiving. It was a so so good fish taco. Somewhat ruined by the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2012

    Flag

    Let me just say for the white sauce, I have turned many non fish tacos lovers into die hard fans. It's delicious. If you take anything out of this receipe, let it be this!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2012

    Flag

    My husband and I really enjoyed this. I like things a little spicy so I added a little chipotle in adobo sauce to my sauce and it was great too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    Love these! Made them for Super Bowl last year and I was amazed how these rival restaurant-style fried fish tacos! I did add some ice to the batter, as usually recommended when using tempura powder to fry, as it's supposed to make it extra crispy. You can also use this same batter to do baja-style fried shrimp tacos with great results! The white sauce is wonderful - you could probably use lime and lemon interchangeably in this recipe if that appealed to you. I served this with fresh pico de gallo and tapatio on the side along with the lime wedges. Thanks for a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2011

    Flag

    I first tried these at a friends home and liked them so much I downloaded the recipe and tried it myself. I have made it a few times since. The white sauce can be made ahead to free up time when preparing fish. The white sauce is so good that it is also a great dipping sauce for vegetables. The cod is the perfect fish for this.
    Now it is hard to eat fish tacos anywhere else as these are so good.

    update: I now regularly make this dish. These are the best fish tacos! Everyone I have made them for has loved them and asked for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »

Mexican 101

Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.