Baja Fish Tacos

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I made this recipe tonight for me and my 4 year old granddaughter and they were FANTASTIC! I did make a few changes not in the recipe for the fish or sauce I just added a few of my own touches.

To the sauce I added about a tbs of fresh chopped cilantro and a couple of dashes of lousianna hot sauce.

I will definately make these for my fiance when he comes home.

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I made the tacos look like the picture. Wow! What a great meal. That sauce was amazing and sooo simple. I didn't think it was anything special just tasting it. But when I put it on the tacos it was sensational. made everything come alive. I use it to make great Cole Slaw. Next on my agenda is on a hamburger. One day I am going to eat at that Fisherman's Market & Grill and I'm sure you know what I'm going to order. : I saw their menu online and they have shrimp tacos too. Go to fishermans dot com and check out their menu.

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My family doesn't like fish that much but I can always get them to eat this dish!

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These tacos are the best at the resturant and at home.....Me an my fiance love when chef Ozzy and Ruben prepare our food...Try the Ozzy special it will get your mouth excited .

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I love Baja Fish Tacos,but didn't have any fish so I used frozen Gortons Fish Tendors and my family loved them,That says alot because my wife dosen't like fish.She especially loved the sauce.

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I did this recipe almost similar to Rhonda of Murrieta in that I used the same tyoe of mayo, but for the fish I took Trader Joe's marinated Mahi-Mahi and grilled them on the BBQ. I made the sauce and I decided to add a few shakes of Chipotle Tabasco (approx. 1/8 tsp? for a little zest (perfect!. I also made my own Pico de Gallo which consisted of onion, Mancini roasted jalapeno peppers, fresh cilantro and roma tomatoes - all of which were diced up, added some salt and garlic powder and then let it sit in the frig for a little while before serving. It all turned out so awesome that I will definitely make this again! My guests were extremely impressed!! I may even try Trader Joe's chimchurri salmon as another variation.

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I actually grill or pan saute the fish (it is healthier that way and I make the white sauce with light or fat free mayo. I add pico de gallo on top. It still tastes great and you don't have to feel guilty eating it.

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does anyone have a suggestion of what i could use instead of the beer for the batter part? we dont drink so i don't have beer in the house.

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This was sooooooo Yummy!!! I made some pico de gallo w/ jalepino to add on top. I cant wait to make this for friends and family! Oh, and I used Tilapia instead of cod. Perfect dinner!

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I take a very quick weekday shortcut and buy panko-battered fish in the frozen section. But this is the combo I use every week when we have fish tacos. The sauce is so easy, tangy and delicious and it's easy to adjust the spice level thanks to the garlic salt. The fresh shredded cabbage is a perfect contrast to the fried fish and sauce. Delicious! Love it!