Baja Fish Tacos

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This recipe was great!! Here's a couple ideas for you to make the recipe even better...#1 Add some Old Bay seasoning to the tempura batter mix. #2 finely chop a jalapeno and add it to the white sauce #3 Set the sauce in the refrigerator while you prepare your fish so all of the flavors come together. #4 prepare a pico de gallo to eat with the tacos #5 use a wheat beer. If you do all of these things you will have a restaurant quality meal that your guest or family are sure to love.

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These tacos are the best! I have made them several times.
I have a couple of extra tips.
A mexican blend shredded cheese and pico de gallo are great toppers.
For the beer batter, if you substitute a sparkling water instead of still water, the batter will turn out a lot nicer. I tried this the last time I made these and the difference was huge and delicious. Enjoy!

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We love fish tacos, so thought we would try out this recipe. I figured the fish and batter itself seemed pretty basic...but the sauce sounded odd. After I made the sauce, tried it alone and thought "yuk" and didn't think it would be any good. Suprisingly the sauce with the combination of the fish and cabbage and corn tortillas was awesome! My kids loved it so much they begged me to make it again the next day. I agree that spicing up the sauce a little might make it even better and a little cilantro would be great to add.

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I made this for my family and they loved it! I added cilnatro to the white sauce and used catfish instead of cod. This is a great recipe! Reminds me of the fish tacos we ate while in Mexico!

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THIS IS EXCELLANT

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The white sauce made the dish! I've also used it on grilled fish tacos with a simple southwestern slaw -- very good!

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very easy to make and great taste, it made my husband like fish.

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Fish tacos are one of my fav. meals. This was a pretty good recipe, not my favorite, but definitely good.

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Although this recipe was very good I think it could use a little more spice. I thought the sauce was very good though and I would definitely make that again.

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i loooove fish tacos but since i moved from ca to tn havent been able to find any. These were great. My husband wanted me to make them again the next day, and hes very hard to impress.The white sauce was great too.