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Baja Fish Tacos Recipe

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on April 08, 2007

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    This was so good! My husband can't get enough of them. Go easy on the sauce though, you don't need a lot.

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  • on March 23, 2007

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    I agree, the white sauce is superb. These are so quick and easy and very delicious.

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  • on March 10, 2007

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    These were so awesome! I followed the recipe but had some fresh salmon that I used instead of the cod but still turned out fabulous! Also, I added some chopped cilantro to the white sauce and it gave it a wonderful added kick.

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  • on January 25, 2007

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    My husband and I love fish tacos but I was a little leary about making them at home because I could never seem to get the sauce right. Well, here is a great recipe that is pretty simple and great for a light weeknight dinner.

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  • on January 07, 2007

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    This is a delicious meal. I made a little pico de gallo on the side too and it was sooooo good! My husband is still making another plate in the kitchen. I used Tilapia instead of the cod and it was inexpensive to make, too!

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  • on September 24, 2006

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    This was my first time making or having these at home. I had only had them out for dinner. I have to say there was minimal prep work but I did most the night before and it was all worth it. These were better than most I have had out. My guests were very impressed.

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  • on August 24, 2006

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    I made these and they are so good. Like the white sauce. I made some battered and some with steamed fish. I did use the cod. I liked it both ways. Just like I use to get in Cypress, CA.

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  • on August 10, 2006

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    Very easy to make...tasty and delicious. Instead of frying my own fish..I used battercrisp cod and just baked it. Worked perfectly.

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  • on July 13, 2006

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    I made this last night and highly recommend it. I used fresh grouper instead of cod and added hot sauce to the white sauce. Everyone loved it. I will definitely make it again.

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  • on June 12, 2006

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    My husband and I moved to Chicago from California and missed Rubio's Fish Tacos. This was a pretty close match. It was just missing Rubio's salsa. I would definitely recommend this recipe. The white sauce is fabulous!!

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