Bay Scallops with Pesto
Show: $40 a DayEpisode: Cleveland
Rate This RecipeRead users' reviews (7)
- Recipe categories: Shellfish, Scallop, Pasta, Cheese, Nuts, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 7
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By normelena.rios_...
Sunnyvale, CA
on April 26, 2009
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The pesto sauce has way too much oil, all the other flavors are lost in the oil. The entire meal was a waste.
By RoccoCooks
Branchburg, NJ
on May 19, 2008
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I used pesto I had made a couple of weeks ago, that was in the freezer.
Could have used more garlic.
Quick and tastey!
By mlh277_7020711
richardson, TX
on January 27, 2008
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We absolutely LOVED this recipe! The pesto is perfect, a little oily so I'd recommend using less next time. Other than that, this is now one of our favorite all-time recipes! Enjoy! =
By jjahnigen_2356277
Cincinnati, OH
on August 19, 2005
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This was easy to make and very good but it is SOOO oily. I even used a 1/2 cup less olive oil than it called for. I also think it was kind of expensive to make, it would have been easier and cheaper to buy already made pesto to add instead of making your own.
By kendypooh_725075
Denver, CO
on May 14, 2005
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This was such a fast and easy recipe! I wasn't sure how the scallops would taste with the pesto but decided to be brave and try it out. I'm glad I did! The pesto was amazing and the scallops were very mild. We used bowtie pasta instead, which was most yummy.
By tai_2491542
Baltimore, MD
on April 13, 2005
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I ended up spending $22 at my local grocer to get all the ingredients to make this dish. Great value for a great tasting meal! The recipe says it serves 2, but in reality we found it served about 4.
By zodact_935989
San Francisco, CA
on August 31, 2004
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This was the first meal I made with my new food processor I bought last week. The pesto came out great and complimented the scallops nicely. I couln't believe such a tasty meal could be prepared in so little time.