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Bay Scallops with Pesto Recipe

Bay Scallops with Pesto

Recipe courtesy Trattoria on the Hill

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 26, 2009

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    The pesto sauce has way too much oil, all the other flavors are lost in the oil. The entire meal was a waste.

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  • on May 19, 2008

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    I used pesto I had made a couple of weeks ago, that was in the freezer.
    Could have used more garlic.
    Quick and tastey!

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  • on January 27, 2008

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    We absolutely LOVED this recipe! The pesto is perfect, a little oily so I'd recommend using less next time. Other than that, this is now one of our favorite all-time recipes! Enjoy! =

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  • on August 19, 2005

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    This was easy to make and very good but it is SOOO oily. I even used a 1/2 cup less olive oil than it called for. I also think it was kind of expensive to make, it would have been easier and cheaper to buy already made pesto to add instead of making your own.

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  • on May 14, 2005

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    This was such a fast and easy recipe! I wasn't sure how the scallops would taste with the pesto but decided to be brave and try it out. I'm glad I did! The pesto was amazing and the scallops were very mild. We used bowtie pasta instead, which was most yummy.

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  • on April 13, 2005

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    I ended up spending $22 at my local grocer to get all the ingredients to make this dish. Great value for a great tasting meal! The recipe says it serves 2, but in reality we found it served about 4.

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  • on August 31, 2004

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    This was the first meal I made with my new food processor I bought last week. The pesto came out great and complimented the scallops nicely. I couln't believe such a tasty meal could be prepared in so little time.

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