Ingredients
- 1 1/2 pounds thinly sliced cooked beef or pork, heated
- 6 kaiser rolls
- 12 ounces barbecue sauce, heated
Directions
Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.















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