Billyfish Bars and Grill

Recipe courtesy The Pier House

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Picture of Billyfish Bars and Grill Recipe Photo: Billyfish Bars and Grill Recipe
Rated 4 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
4 generous servings
Level:
Easy
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Ingredients

  • 4 ounces light rum
  • 4 ounces dark rum
  • 4 ounces blackberry brandy
  • 4 ounces creme de banana
  • 4 ounces lime juice
  • 8 ounces sour mix
  • 4 cups ice
  • 2 ounces 151-proof rum

Directions

Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.

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Newest Ratings and Reviews

Read all 1 reviews

  • on October 02, 2004

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    i saw this on tv and i tired at a party and it was a hit! though there were some comments on too much liquor in it but besides that a complete hit

    people found this review Helpful.
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