Ingredients
- 4 ounces light rum
- 4 ounces dark rum
- 4 ounces blackberry brandy
- 4 ounces creme de banana
- 4 ounces lime juice
- 8 ounces sour mix
- 4 cups ice
- 2 ounces 151-proof rum
Directions
Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.
Photo: Billyfish Bars and Grill Recipe
















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By prettynpnk4sho4...
so.san fransico, CA
on October 02, 2004
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i saw this on tv and i tired at a party and it was a hit! though there were some comments on too much liquor in it but besides that a complete hit
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