Black Bean Hummus

Recipe courtesy White Wolf Cafe

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Picture of Black Bean Hummus Recipe Photo: Black Bean Hummus Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 cups black beans, drained
  • 1 cup tahini
  • 3/4 cup lemon juice
  • 1/4 cup canola oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons black pepper

Directions

Place all ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 10 reviews

  • on September 22, 2009

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    Its a little grainy. It is easy and it had its moment you know the first few bites were ok but then it just tasted like i was eating sand. I probably should have mixed it more.

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  • on June 21, 2008

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    I was very enthused about trying this recipe - a unique variation on traditional hummus. However, it tasted awful. Very disappointing.

    people found this review Helpful.
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  • on April 24, 2007

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    I made this for Thanksgiving 2006. Compared to my Mom's recipe for hummus, it was so-so. If you have never had hummus before, and this was the first you tried, it would not leave you with a good opinion of hummus.

    people found this review Helpful.
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