Photo: Black Bean Hummus Recipe
Ingredients
- 4 cups black beans, drained
- 1 cup tahini
- 3/4 cup lemon juice
- 1/4 cup canola oil
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 2 teaspoons black pepper
Directions
Place all ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By calliejoli21198...
Greensboro , NC
on September 22, 2009
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Its a little grainy. It is easy and it had its moment you know the first few bites were ok but then it just tasted like i was eating sand. I probably should have mixed it more.
By seradiora_9502336
Louisville, KY
on June 21, 2008
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I was very enthused about trying this recipe - a unique variation on traditional hummus. However, it tasted awful. Very disappointing.
By richolduncle_679986
pittsburgh, PA
on April 24, 2007
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I made this for Thanksgiving 2006. Compared to my Mom's recipe for hummus, it was so-so. If you have never had hummus before, and this was the first you tried, it would not leave you with a good opinion of hummus.
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