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Black Bean Hummus Recipe

Black Bean Hummus

Recipe courtesy White Wolf Cafe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on September 22, 2009

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    Its a little grainy. It is easy and it had its moment you know the first few bites were ok but then it just tasted like i was eating sand. I probably should have mixed it more.

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  • on June 21, 2008

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    I was very enthused about trying this recipe - a unique variation on traditional hummus. However, it tasted awful. Very disappointing.

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  • on April 24, 2007

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    I made this for Thanksgiving 2006. Compared to my Mom's recipe for hummus, it was so-so. If you have never had hummus before, and this was the first you tried, it would not leave you with a good opinion of hummus.

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  • on August 14, 2006

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    Ok--this was an exciting take on the tradtional hummus-it is a mix between a bean-dip and a chick-pea spread. Yes, it is not traditional hummus. But is that not what we Food Network-ers are all about? Sure, I can find the same-old, same-old idea anywhere. But the whole point of this channel, this site, is doing things with new and creative,innnovative twists to compliment the everyday cook (with a hint of the gourmand. BOOOOO to you hummus semantics slaves, and BRAVOO to those of you who tried this out-although, I am sure, the bravo came more from your dinner quests than from me. Vive la change!

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  • on June 25, 2006

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    First off I will start by stating that I haven't tried the dish. It may very well taste wonderful, however I give it a two for the simple fact that there is no such thing as "black bean hummus" hummus is a dish specificallt made with chick peas. It's like if I were to make spinach dip, but instead of using spinach, I used collard greens. I love how people act so amazed with it "even my friends who don't like hummus liked it" well duh, you completely changed the main ingedient/flavour. At best this is an interesting blakc bean dip.

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  • on May 19, 2006

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    the word hummus actually refers to the garbanzo beans. So any recipe without them is NOT hummus. black bean hummus? without chickpeas there is no such thing.

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  • on August 30, 2005

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    Wonderful dish. Very refreshing and oh so yummy. Served this on game night and got rave reviews.

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  • on February 20, 2005

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    I made this dish for the first time for some friends. They all loved it. I served it with pretzels, bread sticks, and fresh veggies. It was also good with falafel.

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  • on February 02, 2005

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    You won't believe how delicious this recipe is. I have made it several times and even people that don't care for hummus love it - it's not gritty at all. The worst part is finding the tahini in the grocery (not Tehina.

    It's now part of my signature dishes!

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  • on August 28, 2004

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    After having white bean hummus at a local pub, I thought I would try the black bean hummus because that is what I had in the cupboards. This is just great!, did not change a thing and it turned out wonderful.....................Great!

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