Blinchiki

Recipe courtesy Lacomka Bakery and Deli

Show: $40 a DayEpisode: Orlando

Recipe categories: Dairy, Eggs,
more
- Dish : Crepe
- Cuisine : Russian
- Technique : Frying
- Who's Dining : For a Family
- Season : Fall , Spring , Winter

recipe
ratings & reviews(3)

Photo: Blinchiki Recipe

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

3 eggs
1/2 teaspoon salt
1 soup spoon sugar
1 cup milk
2 cups flour
Splash of vegetable oil

Directions

Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.

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Read all 3 reviews

By lbl03c_11309028

Fern Park, FL

on December 06, 2011
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When you're dealing with dough you can't omit any ingredients. Otherwise you'll alter he texture. Keep the oil in (a splash won't kill you and these will be great! And if you want a sauce, search food network for one!

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By Monica_L

Tampa, FL

on April 16, 2010
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Maybe it was because I didn't put the oil in the batter, but they were very thick and a little chewy. I tried some of them with syrup and some of them with lemon curd, but they just weren't anything special. I wish this recipe came with a sauce of some sort that would go well with it...maybe I will eat the left over ones with a blueberry sauce? Anyways, I don't think I will make these again.

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By alexis_d_armand...

Newportnews, VA

on May 25, 2006
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I loved it!!

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