- 3/4-ounce rum (recommended: Bacardi)
- 3/4-ounce raspberry liqueur
- 2 ounces sweet and sour mix
- 2 ounces lemon lime soda
Mix all ingredients and pour over ice. Garnish with a cherry.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.