Recipe courtesy Rum Boogie Cafe
Show: $40 a DayEpisode: Memphis, TN
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Mix all ingredients and pour over ice. Garnish with a cherry.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By cbrieger_13024143
Parkville, 44
on July 25, 2010
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Nice. Too bad there're no blueberries used. Try Stoli Blueberry Vodka instead of Rum and 1/4 cup fresh blueberries instead of the liquere.
By croppjw
Hixson, TN
on March 12, 2006
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This recipe is great. It is sweet and doesn't taste to much like alcohol.
By peridot_344854
Hazleton, PA
on July 09, 2004
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This drink was absolutely excellent. I am not a big drinker. I don't care the taste of most alcohols but, if you mix this drink properly, you won't really taste the alcohol, just fizzy blueberry. Nice and refreshing! I will make this again. Maybe in a pitcher to serve at a party.
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