Blueberry Pancakes
Recipe courtesy Becky's Diner
Show: $40 a Day
Episode: Portland, Maine
Rate This RecipeRead users' reviews (86)
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Average Rating:
Total Reviews: 86
Showing 51-60 of 86
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By louise_7927210
Rockville, MD
on July 14, 2007
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My worst pancakes ever
By godsmack1963_79...
Bridgeton, NJ
on July 01, 2007
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The batter had more of a consistancy of a cake. I had to add more milk to the batter to thin it out and yet it still seemed too heavy. I wouldn't use this recipe again.
By brettmcnish_7920555
Rockville, MD
on July 01, 2007
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proportions are all wrong. Don't waste your time or money.
By kelcampbell
Kemptville
on April 22, 2007
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I made these for breakfast yesterday morning, but unfortunately, I did not read other people's reviews beforehand. I ended up adding about an additional 1/2 cup of milk and tried cooking the batter like that...but it just kept thickening up. At the ended of it all, I added about an additional 1 1/2 cups of milk. I probably won't try this recipe again because we found them too sweet and I'm looking for a more "fluffy" pancake, and these were very cakey.
By Mandanagans
Central Coast, ...
on April 15, 2007
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I wanted to make a healthier version so I cut the recipe in half and used wheat flour, 2% milk, and light butter. After reading the reviews, I used the full amount of milk (1cup with an additional 1/4 cup. The consistency was great and the pancakes were delicious even with cutting calories!
By lbarclay_5031298
Alpharetta, GA
on January 20, 2007
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The pancakes had a great flavor - I used DELICIOUS Northwest frozen blueberries from Trader Joe's. The pancakes were way too thick and were difficult to cook al the way through. I had to add a lot of extra milk to make them "cookable".
By reidtobe_387320
Metuchen, NJ
on January 19, 2007
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Good and easy. These are very sweet.
By protegelady
Cerro Gordo, IL
on November 05, 2006
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My family just loved the pancakes. They were simple, but so very good. Had been looking a long time for just that, Thank you Food Network for all you do.
By krystled_4708935
Fayetteville, AR
on September 26, 2006
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These were wonderful - you just have to change the amount of milk to 2 cups and leave everything else alone (you will have LOTS of batter, but who cares? These were soooooo good. I used olive oil to grease the pan - sounds weird, but it fried the edges just perfectly, and they were thick, delicious, and I burned my tongue from eating them so fast. Seriously.
By kathygarcia12_3...
apopka fl
on September 05, 2006
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These have become the staple for the family pancakes.....great!!!