Blueberry Pancakes
Recipe courtesy Becky's Diner
Show: $40 a Day
Episode: Portland, Maine
Rate This RecipeRead users' reviews (86)
- Recipe categories: Fruit, Blueberry, Dairy, Eggs,
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- ratings & reviews(86)
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Average Rating:
Total Reviews: 86
Showing 61-70 of 86
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By jennifer_j__3533658
Fairfax, VA
on August 25, 2006
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The perfect pancake in my mind - delicious, moist, and fruity!
By talula2899
Cliffside Park., NJ
on August 10, 2006
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First time I had made pancakes from scratch - delish!
By ttremblay_5891816
Harbor City, CA
on August 09, 2006
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I agree that the batter was rather thick, but having read other reviews about adding more milk prepared me ahead of time. I added some vanilla extract to the mix as well. My husband and I both liked these pancakes a lot. In fact, he said, "These are definitely better than Bisquick." It's fun to strategically place the blueberries on each pancake to ensure blueberries in every bite. :
By shellyaz_2324556
Tampa, FL
on July 02, 2006
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I didn't have enough flour in hand for the recipe, I only had about 2.5 cups. I decided to make them anyway. Even with a cup less flour, the recipe still needed the extra milk. In total, about 2 cups of milk were used. I couldn't believe how delicious they were. Fluffy, light, and flavorful! The blueberries added a perfect tang to take away some of the extra-sweetness from the sugar. I can't wait to try this recipe with other fruits! This was definitely a hit!
By ericae8_5008041
Stkn., CA
on April 01, 2006
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I was really looking forward to blueberry pancakes when I made these. I did cut the recipe in half, but still had to double up on the liquid. They were too sweet and too cakey. I wasn't impressed with this. I'll stick to Rachel Ray's oatmeal cookie pancakes!
By lesliyoung_5189122
Denver, CO
on March 12, 2006
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This recipie required at least 1/2 cup of extra milk to thin to a reasonable consitency. The pancakes were very cakey, heavy and sweet. They tasted much more like blueberry muffins than pancakes. My children ate them but my husband and I thew most of our away.
By lbb04d_5167519
Valrico, FL
on March 08, 2006
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These pancakes were amazing! So perfect, I didn't even need syrup!
By butterfields31_...
Alexandria, VA
on December 09, 2005
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These where by far the best blueberry pancakes I think I've ever had. Mix this recipe with some Vermont Maple and you've got yourself a fantastic breakfast!
By zorgclyde
chi
on December 04, 2005
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I followed previous reviewers' suggestions and added more milk (I more than doubled the milk. I also tried making the same recipe with chocolate/caramel swirl chips too. Both gave wonderful, delicious pancakes. The batter was soft and moist, better than most diners' versions. I took off a star because the milk proportion was off. Otherwise this is great.
By sinkydsd_1165544
Kentowood, MI
on November 20, 2005
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Not only was this recipe easy to prepare, the ingredients are all things that I have on hand all the time. And this recipe works well with either fresh or frozen berries, or without any at all. EXCELLENT! Just delicious everytime.