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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Recipe

Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc

Recipe courtesy Brigtsen's Restaurant

Show: $40 a Day

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 27, 2013

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    Oh my gosh my husband and I just finished this dish and it was so good. We don't own a smoker so I took frozen corn and ran under cold water to thaw. Drained on paper towels and put in 350 oven on cookie sheet with a little bit of liquid smoke and baked for about 10 minutes. Then continued with recipe. Instead of broiling the fish we sprinkled tilapia filets with cajun seasoning, and pan fried. We cooked shrimp according to recipe and then removed, and continued with sauce. Our sauce separated at the end because we didn't eat immediately, but the flavors were incredible even though it wasn't real appealing. Will definitely be making this often. Great flavors!

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  • on May 09, 2007

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    I am always looking for new ways to cook fish and this was different and tasted great!

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  • on July 28, 2006

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    This recipe was fantastic!! Highly recommend it if you are trying to impress friends/family!

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  • on June 29, 2004

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    This recipe was fantastic!! Highly recommend it if you are trying to impress friends/family!

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