Brussels Tartine

Name: Brussels Tartine
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup Bruxelles cheese; 1 cup fromage blanc; 3 shallots, finely chopped; 1 to 2 tablespoons of Belgian beer (Gueze Lambic); 4 slices wheat bread; Radishes, cucumber slices, parsley, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 cup Bruxelles cheese

1 cup fromage blanc

3 shallots, finely chopped

1 to 2 tablespoons of Belgian beer (Gueze Lambic)

4 slices wheat bread

Radishes, cucumber slices, parsley, for garnish

Directions

Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.