California Rolls
Recipe courtesy Bush Garden
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Vegetables, Avocado, Shellfish, Crab, Cucumber,
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Average Rating:
Total Reviews: 6
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By gregory243
ny
on May 23, 2011
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very hard to make
By emsp
on February 04, 2009
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Definitely takes some practice to make these! Asian rice vinegar is better than regular. I use saran wrap to make mine--I pat out a rectangle of rice (not too thick! and sprinkle on some sesame seeds. Then I lay another layer of saran wrap and flip it (sesame seeds are on the 'outside' now! then add my seaweed and fillings. I toss the first layer of saran wrap. then I slowly roll it up, and the saran wrap does not stick to the rice very well, so you should be able to roll it tightly without it falling apart, either. It's nice to get some california rolls that aren't pricey or wimpy on the fillings. I like to stuff mine with lots of crab!
By slingurar_7144112
riverside, CA
on February 14, 2007
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this looked really good at first but when i tried to make it it didn't explain it that well and my rice was really sticky and my rolls came out to messy i will leave this one up the pros
By ambergur_2662692
provo, UT
on July 17, 2005
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these are so good
even if you dont like sushi you need to at least try it
By lele1356_1848238
kihei, HI
on April 26, 2005
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only thing, I added wasabi to the mayo
gives is the bite and dip in shoyu
By heathersolt_1902933
Lehighton, PA
on January 17, 2005
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thank you for this wonderful recipe for California Rolls. It is explained so simply. I have been craving California rolls for so long and there are no local Japanese restaurants where I live, but now it is written out so greatly that I can make it in my own home whenever I want....Thanks again. One question what can I use besides the sushi rolling mat???