Catfish Gumbo

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This recipe was wonderful and my family really enjoyed it. I tripled it the first time I made it, I used 3 cans of rotel tomatoes which is the only substitute I used for the kick of them! My husband was a sceptic at first, but I had to make more when the first pot was done! It was easy to make and easy on the wallet.

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Bootsie and Noelle are right, this is not gumbo. The roux for gumbo is atleast a 40 min deal. At best this might could be called Catfish Stew but a bad version. The stew doesn't include okra and I've been making both for many years living in SC and NC.

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I noticed that most all the 5 star ratings were from people from the North,this is not Gumbo folks. Racheal should leave Southern food to Paula and other Southern cooks because she has no clue.If you enjoyed this mess so be it ,but you were not eating Gumbo,I don't know what you would call it.

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this was my first time making the cat fish gumbo,
it was very easy to make, and the flavor was wild....but i did have to add extra hot sause.

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I chose this recipe because I love all the ingredients, but I must not be a gumbo fan. I found this recipe bland and had too much tomato. If I had to do it again I would use less tomato, more stock, and definitely more seasoning.

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The only thing I do different is use more fish and I let the rice simmer right in the gumbo. This is just as good with chicken.

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I,m not much for writing reviews but,
I had to let everyone knows on this
one they have a winner. Fish is not at the top of my gro. list but, when I
found this. It was a good to my budget,
diet, an a healthy meal.
No it does not taste fishy and it is not slime.
Everyone I have fixed it for loves it.
Thanks for reading this now try it.

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I loved the recipe. My family took one taste of it and they were like,'Wow!' when they first tasted it.

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I saw this recipe and was confused... that is NOT how you make a roux! Whoever came up with this recipe obviously isn't from Louisiana and doesn't understand that the key to a good gumbo is the ROUX!

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I found this recipe to be easy and full of flavor. I used Muir Glen Fire Roasted tomatoes and we ate the entire recipe in one sitting. I'll double it next time because I want those leftovers!