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Charbonne Recipe

Charbonne

Recipe courtesy Au Gourmet De L'isle

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 03, 2006

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    pinofernandez

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  • on June 10, 2006

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    Recipe said it would serve 8. I think it would serve 4. Prep time in actuality about 30 minutes. I doubled all spices. Only needed 1.5 liters (which is what large wine bottles usually go byof wine. Didn't add any water. I will also double the amount of bacon next time. Very easy to make.You could also cook sliced potatoes in the pot if large enough - or thicken the sauce and pour over potatoes(Hate to waste the wine! I used boneless rib meat that was on sale - it only cost 2.79. After cooking, I drained the liquid into a large container for leftovers. There weren't any! The pork turned out very tender. I might add heat to spice it up a touch next time. Perhaps a bit of white pepper? Topped it with chives & bits of red pepper for color.

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  • on September 29, 2004

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    Great for guests! Feeds alot for little... and it's good!

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