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Chicken Paprikash Pierogis Recipe

Chicken Paprikash Pierogis

Recipe courtesy Pierogi Palace

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 30, 2012

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    Amazing!! This is one of my husband's favorite meals and even the leftovers are fantastic. It took me about 3 hours to make the first time but it was well worth it!!!

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  • on August 19, 2012

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    I wouldnt quite give this recipe 5 stars, something is missing! Otherwise, this recipe IS pretty tasty! My daughters been craving chicken pierogis for awhile now so we thought we would give this a try. It hit the spot. After boiling we sauteed for a few mintues on both sides to give it a nice crispy outside. So good!

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  • on May 28, 2011

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    I loved the filling, I thought that boiling it in the pierogi blanded it too much and the suggested thickness was too thick, but next time I am just going to put the filling over noodles the flavor was outa this world good... I had extra filling and put it on top of the pierogis it solved the problem... yummmmm! Very filling.

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  • on September 21, 2010

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    I probably should've tried these elsewhere to know what to expect. After the labor that was put into this I was just a little disappointed with the flavor. I guess I should have realized this considering I'm not the biggest sour cream fan. But all in all it wasn't bad.

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  • on September 05, 2010

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    Took me awhile to make, but it was well worth the time! I fried the pierogies after boiling to make them a little crisp. I really like the paprikash and I look forward to using it with noodles or making it into a casserole.

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  • on August 08, 2009

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    Two of my all time favorites (pierogies and chicken paprikash combined into one! Why didn't I ever think to do this!?! I've only made the filling, (as I have my own sour cream pierogi dough that I prefer, and the filling is absolutely divine and quite versatile. This makes an excellent pierogi filling but I like it even better over buttered dumplings or kluski noodles or egg noodles. I like the lasagna idea mentioned in a previous review and will have to try that as well. This filling is so good that I have morphed this recipe with my family's traditional chicken paprikash recipe.

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  • on June 11, 2009

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    this recipe is a lot of work but sure worth it. the filling has a wonderful flavor and the dough is sticky gooey when cooked. excellent.

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  • on April 13, 2007

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    Instead of using the dough/pierogi's, I made the filling and layered in a pan with lasagna noodles. Reheats well and serves many. Does take awhile to make, but absolutely worth it!

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  • on March 02, 2007

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    While I was making these, I thought they wouldnt be that good. But they were very good. My picky eater husband loved them. Now when I make them, I put whatever I want inside.

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  • on April 03, 2006

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    I only used the dough recipe, used
    a different filling. The dough worked
    well make sure to not roll out to thin.
    1/4" works well

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