Chicken Sicilian

Recipe courtesy of Villa di Roma

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Picture of Chicken Sicilian Recipe Photo: Chicken Sicilian Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 7 reviews

  • on February 11, 2007

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    Good

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  • on January 24, 2007

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    We traced Rachel Ray's steps in Phila and this dish is to die for!! If you have never moaned through a meal before, you will now.

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  • on June 28, 2006

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    Loved it even though I had to substitute a couple of ingrediants.

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