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Chicken Spiedie Recipe

Chicken Spiedie

Recipe courtesy Brooks Barbecue

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 24, 2013

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    I am from Central NY and 45 min. from Binghamton where I went to College in the 60's. I fell in love with speidies. I still buy the NY State Fair Speidie sauce. We have it imported from NYS when family comes to visit. Two gallons a visit. I read this recipie and when it says marinate 12 to 24 hours OBEY! I cut up chicken in approx. 1" pieces and would leave in marinate for 3 days or even more. Results.....too strong of a vinegar taste absorbed into the chicken. No grills in apartments, works okay cooking in a pan on the stove, but miss the grilled flavor at a barbeque. Going to the frige an defrost some chicken to marinate.

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  • on July 23, 2011

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    This "recipe" is not useful to me at all. I want a recipe I can use here in Boston where Spiede sauce is not available so I can make the spiede marinade myself. This isn't a recipe, it is an advertisement for a pre-made product.

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  • on May 08, 2006

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    I must admit I'm from Binghamton so I do have an affinity for spiedies.. but they are fabulous and so easy!

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