Chicken Waterzooi
Recipe courtesy Au Stekerlapatte
Show: $40 a Day
Episode: Brussles, Belgium
Rate This RecipeRead users' reviews (1)
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By Scott N.
Birmingham, Alabama
on November 25, 2010
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I made this as a light lunch before Thanksgiving dinner. It turned out well. My guests would have preferred the chicken to be just boneless chunks and not whole pieces. The flavor was great. I personally could have done without the leeks, especially after the trouble it took to find them locally. :