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Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze Recipe

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Recipe courtesy Sara Campbell

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 181-188 of 188

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  • on November 08, 2004

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    My entire family loved this cake. I have only made it twice because its so time consuming, but it is so good!

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  • on November 03, 2004

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    the entire thing turned out great. the only problem that i have with it is that it took me 4 hours to complete, but it was worth it

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  • on October 16, 2004

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    this was so much easier than i thought and everyone loved it. it is very light and fluffy much to my surprise. this cake is excellent

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  • on October 12, 2004

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    Chocolate cake is moist with a not-to-rich falvor - Everyone in my family loved it! My DH who usually hates chocolate cakes thought it was wonderful. The only thing I changed was the amount of butter called for in the buttercream frosting recipe. As a cake decorator, I couldn't see how it could call for 1 1/2 pds of butter with only 3 cups pwd sugar. I use 1 1/2 cups (3 sticks butter instead - tastes wonderful!

    Enjoy this cake with everyone - you WILL be asked to make it again:

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  • on September 24, 2004

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    The preperation for this cake is a little time consuming, but definately worth every last blood, sweat, and tear. I have made this cake several times, and knock everyone out with the results!

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  • on September 03, 2004

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    I've used this for multiple birthday dinners and it's always popular (though I do not use their frosting; it was unmanageable and a bit unattractive. It makes for a sweet, not too fudge-y, airy cake. Be warned, though, the number of servings is understated; it could easily feed 10 people.

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  • on August 14, 2004

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    This cake is relatively easy to make and always gets rave reviews!!!!

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  • on June 14, 2004

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    This cake is dense but not too rich. From the ingredients, it would seem like you would only be able to eat a bite or two, but every time I make it, it is gone in a matter of minutes and everyone loves it and requests it at every family gathering now.

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