Photo: Clam Roll Recipe
Ingredients
- 8 ounces bleached white flour
- 8 ounces corn flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 6 ounces soft shell clams
- 1 cup evaporated milk
- Vegetable oil, to fry
- Butter
- Split top hot dog roll
Directions
Preheat a grill.
Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
