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Clam Roll

Recipe courtesy Kelly's Roast Beef and Seafood

Show: $40 a DayEpisode: Boston

  • Cook Time

    2 min

  • Level

    Intermediate

  • Yield

    1 serving

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
2 min
Total:
17 min
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Ingredients

  • 8 ounces bleached white flour
  • 8 ounces corn flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 6 ounces soft shell clams
  • 1 cup evaporated milk
  • Vegetable oil, to fry
  • Butter
  • Split top hot dog roll

Directions

Preheat a grill.

Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

Clam Roll
Rated: 5 stars out of 52 Reviews
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