Clam Roll

Recipe courtesy Kelly's Roast Beef and Seafood

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Picture of Clam Roll Recipe Photo: Clam Roll Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
17 min
Prep
15 min
Cook
2 min
Yield:
1 serving
Level:
Intermediate
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Ingredients

  • 8 ounces bleached white flour
  • 8 ounces corn flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 6 ounces soft shell clams
  • 1 cup evaporated milk
  • Vegetable oil, to fry
  • Butter
  • Split top hot dog roll

Directions

Preheat a grill.

Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 08, 2006

    Flag

    I remember standing in freezing cold weather late night waiting to eat this delicious clam roll. I hope they expand to Miami.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 14, 2004

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    i give you a a tt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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