Food Network
Home> Recipes> Breakfast>
Corn Cake Breakfast Stacks with Maple Butter Recipe

Corn Cake Breakfast Stacks with Maple Butter

Recipe courtesy American Hotel

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on January 04, 2009

    Flag

    I made it for a family breakfast and it was a hit! the bacon complimented the corncakes perfectly. This recipe is good comfort food, and looks amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    Couldn't eat the rest of the day... Very, ahem; filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2007

    Flag

    Oh wow - what can I say? These were so easy to make and the presentation was just like the picture. I don't know what some of the other reviewers are reviewing - someone even references AB (who I LOVE but this isn't an AB recipe - heck, it's not even RR's - it was from $40 a Day... Anyway, the fresh corn was left over from last night's dinner, I made extra just for this. What a knockout. If you can't find applewood smoked bacon (which I couldn't just be sure to use a thick hearty cut. I thought it would fall apart as it was eaten but it sliced in stack and everything held together. Couldn't make it every day, but do try this - and do NOT skip the maple butter - and do spring for one of the 100% maple's on the top shelf of the syrup aisle (this is not a breakfast to be left to Mrs. Buttersworth. Lastly, though you may be tempted, you don't need ANYTHING else with this (no side of eggs or hashbrowns Just try it! Thanks for finding this one, Rach!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2006

    Flag

    It was very good it just tasted like it was missing something.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2005

    Flag

    Try cutting the corn right off the ear and adding it for the freshest taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2004

    Flag

    These were slightly heavy & lacked oomph. They just don't meet the standard implied by AB on his show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2004

    Flag

    We make this for special occasions. My wife loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.