Corn Cakes

Recipe courtesy Down Home Diner

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on September 17, 2006

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    Long story. To sum up, I had to bake it, and it tasted overwhelmingly like buttermilk. Buttermilk + corn = eww.

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  • on August 31, 2006

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    The batter was a little runny, so we added about 1/4 cup extra flour. They tasted really good!

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  • on July 27, 2005

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    I made these at the ranch for a crew of men working on deer stands. I had several comments about the corn cakes, only one negitive comment and I fired him.

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