Corn Cakes
Recipe courtesy Down Home Diner
Show: $40 a Day
Episode: Philadelphia
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By krystled_4708935
Fayetteville, AR
on September 17, 2006
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Long story. To sum up, I had to bake it, and it tasted overwhelmingly like buttermilk. Buttermilk + corn = eww.
By sroscigno_5867418
Worthington, OH
on August 31, 2006
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The batter was a little runny, so we added about 1/4 cup extra flour. They tasted really good!
By dougwigley_1358672
sugar land, TX
on July 27, 2005
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I made these at the ranch for a crew of men working on deer stands. I had several comments about the corn cakes, only one negitive comment and I fired him.