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Cranberry Muffin Recipe

Cranberry Muffin

Recipe courtesy Carol Ann's Bake Shop

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on June 04, 2011

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    I'm never in the habit of commenting on a recipe without trying it (and always roll my eyes at those who do... so feel free to chastise and roll away but 24 muffins involving 1 pound of sugar and just 1/8 more of flour? Seriously? For those of you who tried this and liked it, bless you but I'm gonna go look for a different recipe.

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  • on November 17, 2010

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    10 eggs
    1 cup oil
    4 sticks of butter
    2 cups shortening
    just over 2 TBLS salt
    2 cups sugar
    3 TBLS vanilla extract
    1/8th tsp butter flavoring
    almost 3 TBLS baking powder
    4 1/2 cups bread flour
    1 1/2 cups whole fresh cranberries

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  • on November 26, 2008

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    Recipe take a little bit of work to follow, but its not as hard as some previous reviews make it out to be. Highly recommended!!!!!!

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  • on November 24, 2007

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    I just bought fresh cranberries and wanted to make muffins....but I'm sorry I don't understand the measurements!! They sound like they would be good, but I'm with everyone else on this, 1/2 quart of whole eggs?????

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  • on February 15, 2007

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    This is not practical for use at home unless you're having a large party.

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  • on January 06, 2007

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    The reason the measurements in this recipe are scaled in ounces, quarts and pounds is because in professional baking kitchens, everything is measured by weight, never by cups or tablespoons. For example, bakers often find that one ounce of flour does not equal exactly two tablespoons because of environmental conditions, so its always important to measure ingredients by weight -- either in metric or standard scales.

    Anyway, I liked this recipe and thought it turned out well. I will say it does help to do baking by weight if you have a digital scale at home.

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  • on November 23, 2006

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    Half a quart of eggs???

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  • on July 16, 2006

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    I am sure the results of this recipe would be great but I'm not sure how to convert the measurements, i.e., 1/2 quart of whole eggs. Could you explain the measurement....Thanks

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  • on April 24, 2006

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    I really liked these muffins. My kids kind of liked them, but they are picky. As far as the previous comment, use a baby bottle to measure out the ounces. I keep one on hand for such an occasion. The 3/8, how can you really measure that? I divided the ingredient the best I could.

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  • on March 07, 2006

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    The measurements for this recipe are in ounces or pounds...not your traditional standard measurements like teaspoon, tablespoon, cup, etc. What is 1/2 quart whole eggs? I was not able to prepare this due to this difficulty in converting the measurements. If you can convert to standard measure, that would be great.

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