Creme Caramel

Recipe courtesy Bar Terrasse La Cabane

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 19, 2010

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    lets just say this isnt quick and easy......id rather bake a cake and endulge int he exact same sweetness

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  • on August 27, 2007

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    Sorry. I really wanted to like it. It was very eggy and the texture was a little wierd.

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  • on November 25, 2006

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    This was a very easy, amazingly tasty recipe. I made it for my mother's birthday (it's her favourite dessert and she was blown away. Thanks so much!!

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  • on February 11, 2005

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    This recipe is very nice, however, I put the whole quantity in one large corning bowl and it needed two hours in the oven to cook!

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  • on January 09, 2005

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    This was not only very easy, but it was very very good

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  • on January 02, 2005

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    This creme caramel(or aka flan was delicious and easy to make. Although, it took me 1 hour to caramelize the sugar water. Well worth the effort! I would make this again and again.... Thank you so much for sharing this recipe.

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  • on November 24, 2004

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    i made this pie and it was all gone within the hour my family kept telling me this is the best homemade pie they ever tasted and i told them thankyou i got the recipe from the foodnetwork my husband tells me well keep looking in there so far everything you have made from there has always been really good.

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