Ingredients
- 12-inch long Cuban bread
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon mustard
- 3 ounces serrano ham, thinly sliced
- 3 ounces roasted pork, thinly sliced
- 1/2- ounce pickle slices
- 3 ounces Swiss cheese, thinly sliced
Directions
Cut bread in half, vertically down the center, with a serrated knife. This will create 2 (6-inch) halves. Take both 6-inch halves and slice horizontally down the center, making a top and bottom loaf. Spread a thin layer of mayonnaise on each top half and a thin layer of mustard on each bottom half. Arrange the ham and pork evenly on each half, then stack the pickle slices and cheese on each half.
Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted. Cut each sandwich in half and serve at once.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

















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By lisak103
NC
on February 14, 2013
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This was not as good as we expected
By wardsky10
on March 31, 2012
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This was the best Cuban sandwich. Knew there was missing something in the other recipes posted... the mayo. It tasted just like the one I had in Florida.
By tonacolorado_15...
johnston, RI
on August 23, 2011
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It came out really good. I am a daughter of a Cuban and this was very close to the real deal. Thank you :
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