Enchiladas
Recipe courtesy More Than a Mouthful Cafe
Show: $40 a Day
Episode: Palm Springs
Rate This RecipeRead users' reviews (6)
- Recipe categories: Beans and Legumes, Cheese, Monterey Jack, Cheddar, Vegetables,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By ispatan
on March 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was a good recipie but it could have used some umf
By steelersgirl999...
USA
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
cut out LOTS of fat by microwaving the tortillas to soften instead of putting them in oil...the cornstarch to the chile sauce is not a good addition, although making your own sauce is 100X better than anything from a can
By oldunc
S.F,BayArea
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
2 oz chiles makes plenty of sauce for a dozen enchiladas; even for "American" style enchiladas swimming in sauce, 4 oz would be more than enough. There is absolutely no reason to thicken enchilada sauce with starch or flour, and straining it is a waste of time and sauce- just remove the seeds and veins before soaking (tip- hold back a bit of water and use it to rinse out the blender, with motor running- it will save you some sauce and some cleaning. I prefer a bit more complex sauce, but peppers and water is all you really need.
By apple_bottom012...
lakewood, CO
on September 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
their really good and fill you up fast but not as good as my grandmas
By boets_5609924
Smyrna, GA
on June 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is a lot of work and very messy. I halved the sauce recipe and still had way more than I could use. It has a bland flavor with a slightly bitter aftertaste.
By mamahen5k_1016040
Carpentersville, IL
on September 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Can't wait to fix for friends