Enchiladas
Recipe courtesy More Than a Mouthful Cafe
Show: $40 a Day
Episode: Palm Springs
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By ispatan
on March 31, 2011
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it was a good recipie but it could have used some umf
By steelersgirl999...
USA
on January 26, 2011
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cut out LOTS of fat by microwaving the tortillas to soften instead of putting them in oil...the cornstarch to the chile sauce is not a good addition, although making your own sauce is 100X better than anything from a can
By oldunc
S.F,BayArea
on January 01, 2011
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2 oz chiles makes plenty of sauce for a dozen enchiladas; even for "American" style enchiladas swimming in sauce, 4 oz would be more than enough. There is absolutely no reason to thicken enchilada sauce with starch or flour, and straining it is a waste of time and sauce- just remove the seeds and veins before soaking (tip- hold back a bit of water and use it to rinse out the blender, with motor running- it will save you some sauce and some cleaning. I prefer a bit more complex sauce, but peppers and water is all you really need.
By apple_bottom012...
lakewood, CO
on September 21, 2006
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their really good and fill you up fast but not as good as my grandmas
By boets_5609924
Smyrna, GA
on June 10, 2006
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The sauce is a lot of work and very messy. I halved the sauce recipe and still had way more than I could use. It has a bland flavor with a slightly bitter aftertaste.
By mamahen5k_1016040
Carpentersville, IL
on September 08, 2004
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Can't wait to fix for friends