Free Form Polenta Lasagna

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Incredible!

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I saw this on $40 a day and was happy to see the recipe available. I made it as the recipe suggested. I don't own a smoker but was able to get directions on how to smoke veggies in the stove top, err...oven. They said to use to stove top, after breaking a 13x9 baking stone, I decided to go with my first instinct and put the contraption in oven. Aside from that misstep, it was a fairly straightforward recipe. I added way more salt and garlic than the sauce recipe called for but I have an addiction to garlic and salt so I can't speak for the masses in that regard. I saw prep time as 1 1/2 hours, I don't know if that requires the preparer to be an octopus or a professional chef, but I am neither, so I made the sauce one day, the polenta the next, and the grilled veggies the night of. It is just my husband and I, and it makes A LOT, so most of the sauce is in the freezer, which will be nice when I make it next, as the sauce takes the longest.

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I did this the very quick way, made simpler marinara and bought already prepared polenta at store. Used fontina cheese because couldn't get other. Anyway, it was gourmet and keeping this one, especially making it simpler helps me actually want to make it again.

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In general this was a very novel and impressive recipe. I made a more basic marinara instead of their roasted sauce and had to cook the polenta alot longer than it recommends. I would suggest preparing the polenta the day before and just broiling it in the oven the day of- all 3 components in one day was very time consuming. I would definitely make this again, but prepare the sauce one day, the polenta another, and the veggies the day of.