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Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe

Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa

Recipe courtesy Aguaviva

Show: $40 a DayEpisode: San Juan, Puerto Rico

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on July 15, 2006

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    Made this very fancy meal for one of my dinner parties. Absolutely wonderful. Had to tweak the recipe a bit and made a few substitutions based on what was available in my area. Everyone was impressed, the presentation was amazing and there wasn't a bite left. Highly recommend this dish. There are a lot of components, but anyone who can do more than just boil water will have no problem with it. One very big Yumo!

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