Fried Green Tomatoes
Recipe courtesy Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
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- Recipe categories: Meat, Vegetables, Tomato,
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Average Rating:
Total Reviews: 5
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By jimbarg
Hardwick, NJ
on October 15, 2008
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I will admit that I've never tried fried green tomatoes before, and that probably has a bearing on my rating. I was saddled with WAY too many unripe tomatoes before our first frost here, so I decided to give them a try. I didn't care for them, though they were nice and crispy. A healthy dose of salt made them more palatable, but still, they are too sour for my tastes. If you like fried green tomatoes, this may be a great recipe, but I'm not about to make them again.
By mckinley1981_57...
Murfreesboro, TN
on July 17, 2007
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I made these for a cookout and everyone LOVED them! Some guests even said they were the best they ever tasted. The panko really makes a huge difference in the crisp. I think I am going to start using panko for all my breadings. The only thing I did differently was salt the sliced tomatoes and lay them out on a cookie sheet for about 20 minutes so that they have a great seasoning. (that's a Paula Deen trick I will definitely be making these again!!
By nailzbykaren_490016
Lancaster, CA
on July 11, 2006
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This recipe was awesome! It's now replaced our previous version! The panko made them crispy!
By dandsnienaber_5...
Elizabethtown, IN
on July 10, 2006
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This were so easy and good. Dh who claimed to hate fried green tomatoes ate them and has asked for them again.
By blagensbeach_54...
Reno, NV
on May 01, 2006
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We tried this last night, and it was delicious! We added a little grated parmesean cheese to the flour/cornmeal mixture. We'll make this one again.