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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Recipe courtesy Spirito Di Vino Restaurant, Rome Italy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 20, 2006

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    Loved this recipe, it's a keeper. Substitued 1 tsp celery seeds in place of lovage seeds. Can be prepared in advance. Excellent for a small dinner party...serve with couscous, crusty Italian bread, salad & your good to go!

    people found this review Helpful.
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  • on March 15, 2005

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    I have made this twice and it is not only simple but delecious. The aroma is great and the combination of the spices produces an wonderful sweet flavor.

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