Ingredients
- 20 ounces grated Pecorino Romano
- 2 cups mayonnaise
- 2 tablespoons chopped parsley
- 2 1/2 tablespoons minced garlic
- 2 1/2 tablespoons lemon juice
- Pinch cayenne pepper
- Dash hot red pepper sauce
- 3 long loaves Italian bread, split lengthwise
Directions
Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.
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By ryansmoma
on March 15, 2011
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This a fabulous recipe. Tastes like high-end restaurant quality. My family flipped over it. This makes a lot of spread ...worth every penny.
By heyheymeganj_10...
on May 18, 2008
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Absolutely delicous. I made it once and loved it, and the second time took it up a notch and added 2 cans of chopped artichokes and baked it in a dish, then used it as a dip/spread. Amazing.
By bestrdale_6084017
Jacksonville, NC
on April 03, 2007
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It was ok, but i've had better
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