Ingredients
- 20 ounces grated Pecorino Romano
- 2 cups mayonnaise
- 2 tablespoons chopped parsley
- 2 1/2 tablespoons minced garlic
- 2 1/2 tablespoons lemon juice
- Pinch cayenne pepper
- Dash hot red pepper sauce
- 3 long loaves Italian bread, split lengthwise
Directions
Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.















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