Grandma's Old Fashioned Crab Cake Roll
Recipe courtesy Lobster Roll
Show: $40 a Day
Episode: Hamptons, NY
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- Recipe categories: Shellfish, Crab, Cheese, Fish, Anchovy, Vegetables, Lettuce, Celery,
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Average Rating:
Total Reviews: 5
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By sidinie_7480573
Greenbelt, MD
on November 21, 2012
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This was pretty good. I only had 8 ounces of crab so I did some diced shrimp to make up the difference and it came out well. Will definitely be making this again.
By Indiradesigns
on October 18, 2011
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The best crab cakes ever! My husband and I are true "foodies" and our friends and I agree that these crab cakes are better than most gourmet restaurants. The only thing I do differently is I add the egg and crab at the very end so that the crab stays very lumpy. I also don't do them on buns. Instead I make a mayo and Dijon mustard dipping sauce. Incredible!!!
By reidtobe_387320
Metuchen, NJ
on September 09, 2009
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we loved the crab cakes. They are very big actually a little too big for a hamburger bun. I did not think the remoulade sauce was that good, I have made better.
By cvalentino_2139365
East Meadow, NY
on November 25, 2006
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The owner of the Lobster Roll was my husband's professor in college, and we like the restaurant so we decided to give the recipe a try. We loved it. The Remoulade is excellent, and adds great flavor. You should definitely make it in advance so the flavors can combine. We divided it into 6 crabcakes as the recipe suggests, and they were large! I definitely wouldn't put two on a roll. We gave it a four because my husband said it wasn't perfect, but when I asked him what was missing he didn't have an answer.
By goss_1467365
Overland Park, KS
on December 29, 2005
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I've tried over 10 remoulade recipes, this one was the closest to Houston's Restaurant remoulade. It's really very good with smoked salmon and toast points. Thanks, my search is over.